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The Hotel

It all started with an idea ...

For the three friends and business partners (Daniel Repp, Viktor Kromm & Andreas Schirling), it is a matter close to their hearts to start their first hotel in addition to their construction projects in southern Germany.

The name Sombea is made up of the two words “Somnum” and “Beatum”. The two terms stand for “happiness” and “sleep”. This is precisely the focus and concept of the hotel. For this sleeping comfort, 85 high-quality box-spring beds with different blankets and pillows are available. All rooms are equipped with a sophisticated ventilation system. Each room can also be individually heated or cooled via the air conditioning system. Modern layouts, large Smart TVs and open-plan shower areas make for an exceptional stay. The five room categories start with the premium rooms and end on the top floor with the suite including free-standing bathtubs or a private sauna on the large balcony with a view of the center of Schwenningen.

The new hotel also draws attention with digital features. Check-in and check-out processes, guest folders, pre-booking services and communication with reception staff are all completely digital. For example, guests can arrive without having to fill out forms or registration forms. Guests can do all this online in advance and save waiting times on arrival. Late arrivals are also possible without any problems. Of course, the hotel and restaurant staff are also there for you if you would like to be looked after personally.

You will find a special place of peace and quiet in the cigar lounge on the first floor. The fine selection of cigars is rounded off here with an exclusive selection of rum and whisky. Hiking trails and the town center are also in the immediate vicinity and invite you to linger.

Our motivation is satisfied guests in the hotel and restaurant. We cordially invite you to feel at home with us!

Come and visit us!

The founders and owners at the trade fair for the hotel and catering industry

The founders and owners at the trade fair for the hotel and catering industry

Viktor Kromm, Daniel Repp and Andreas Schriling convince themselves personally at the Intergastra in Stuttgart about current trends and possibilities for the Hotel Sombea. In the spirit of all future guests …